I'm sure you've heard the news... Tamagoyaki is the new brunch favorite! Let's make it at home! First, gather your ingredients- 3 eggs, a tablespoon of sugar, a pinch of salt, and some oil. Crack the eggs into a bowl, add the sugar and salt, and whisk until smooth. Next, heat a non-stick pan over medium heat and lightly oil it. Pour a thin layer of the egg mixture into the pan. As it starts to cook, gently roll it up from one side to the other with a spatula. Now, push the rolled egg to one side of the pan. Oil the pan again and pour another thin layer of the egg mixture. Lift the rolled egg so the new layer flows underneath. Once it sets, roll it again. Repeat until all the egg mixture is used. Finally, let it cool slightly and slice it into bite-sized pieces. There you have it, perfect Tamagoyaki! Serve it with soy sauce or your favorite dipping sauce. Enjoy your delicious homemade Tamagoyaki! Keep practicing, and you'll be a pro in no time!
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