how to make Delicious Homemade Fried Fish Recipe!

Fried fish is a classic dish that's both simple and delicious.Start with fresh fish ballers, cod or tilapia were great.Pat them dry, then season with salt, pepper and a squeeze of lemon for that zasty kick.For the batter, mix flour, cornmeal, and a bit of baking powder for extra crunch.Dip the fillets in the batter and fry them in hot oil until golden brown,about four minutes perside.The secret, keep the oil at 350° for that perfect.crisp, serve with tarter sauce and a side of fries and you've got a meal that's sure to impress. Here’s a quick and easy recipe for fried fish: fun fact Ingredients: 2 cleaned fish, ready to fry 1 tsp salt 1/2 tsp black pepper 1/2 tsp cumin Juice of 1 lemon 1/2 cup flour Oil for frying Instructions: Seasoning: Mix the salt, pepper, cumin, and lemon juice, then rub the fish with this mixture. Let it sit for 5 minutes. Coating: Coat the fish with flour and shake off any excess. Frying: Heat oil in a skillet over medium heat and fry the fish until golden and crispy on both sides. Serving: Serve the fried fish hot with lemon wedges and a side salad.