Easy & Delicious Fish Kofta Recipe!

Stop ordering takeout! Make delicious Fish Kofta in your own kitchen instead! … Here's how... First, grab your fish fillets and mince them up nicely. … Toss the minced fish into a bowl and add finely chopped onion, garlic, parsley, cilantro, and your favorite spices. … Don't forget a squeeze of fresh lemon juice, an egg, and some breadcrumbs to bind it all together. … Here’s a pro tip- mix in some chopped dill for an extra burst of flavor! … Next, shape this delightful mixture into kofta balls. … Now, you have two choices- either fry them until golden brown or bake them at 400°F for about 20 minutes. Your kitchen will smell amazing! … Finally, serve your perfect Fish Kofta with a generous drizzle of tahini sauce, a side of fresh salad, or some crispy fries! … Yum! There you have it, a simple and delicious dish that'll impress everyone. Happy cooking! … Here’s a simple and delicious fish kofta recipe: Ingredients: 500g fish fillet (such as grouper or white fish), skinless and boneless 1 small onion, finely chopped 2 garlic cloves, minced ½ cup chopped parsley ½ cup chopped cilantro (optional) Salt and black pepper, to taste 1 tsp cumin ½ tsp ground coriander 1 tsp paprika 1 egg ½ cup breadcrumbs (for binding) 1 tbsp lemon juice Oil for frying Instructions: Prepare the Fish: Process the fish fillet in a food processor until finely minced. Mix Ingredients: In a bowl, combine the minced fish with onion, garlic, parsley, cilantro, spices, egg, lemon juice, and breadcrumbs. Mix well until everything is evenly combined and the mixture is firm. Shape the Kofta: Shape the mixture into small balls or logs as desired. Cooking: Heat some oil in a skillet over medium heat, add the fish kofta, and fry until golden brown on all sides (about 7-10 minutes). Alternatively, you can bake them in the oven at 180°C (350°F) for 15-20 minutes until cooked through. Serve: Serve the fish kofta with tahini sauce, a fresh salad, or French fries. Tip: Add 1 tsp of chopped dill for a unique flavor in your fish kofta. Enjoy!