Flaky Japanese Bread Made Easy & Delicious recipe!

I'm about to share my favorite flaky Japanese bread recipe and it's a game Start with soft dough made from bread flour, sugar, and touch of milk.The secret, layer in cold butter,folding it like a pastry to create those irresistible flaky layers.After letting it rise, shape it into rolls and brush with egg wash for that golden finish.Bake until they're puffed and beautifully browned. The result, soft, airy bread with crust that's perfect for breakfast or a snack,trust me, once you try this, you'll never look at bread the same way again. 😋 Enjoy your meal