How to make Easy Chicken Kofta Recipe You’ll Love!

Making delicious chicken kafta is easier than you think.Start with 500 grams of ground chicken, then add a finely chopped onion,a handful of chopped parsley and two minutes garlic cloves.For the spices, mix in one teaspoon each of cumin and coriander,half teaspoon of paprika and a pinch of salt and pepper.Combine everything until it's well mixed.Scoop out small portions and shape them into oval patties or balls.Heat a little oil in a pan over .medium heat, then cook the coftas for about five to seven minutes on each side until they're golden brown and cook through.serve them with sautseki sauce, warm peeta bread and a fresh salad.perfect chicken kafta, that's sure to impress....enjoy! Here's an easy and quick recipe for chicken kofta: Ingredients: 500g minced chicken breast 1 small onion, finely chopped 2 garlic cloves, minced ½ cup chopped parsley ½ cup chopped cilantro (optional) Salt and black pepper, to taste ½ tsp mixed spice or kofta seasoning 1 tsp paprika ¼ tsp turmeric (optional) 1 tsp olive oil (for added flavor and moisture) Instructions: Mix Ingredients: In a bowl, combine the minced chicken with the onion, garlic, parsley, cilantro, and spices. Mix well until everything is evenly blended. Shape the Kofta: Shape the mixture into small logs or balls, as you prefer. Cooking: In a non-stick pan, heat a little olive oil over medium heat, add the kofta pieces, and cook them until golden brown and fully cooked through (about 10-15 minutes). Alternatively, you can bake them in the oven at 180°C (350°F) for 20-25 minutes, flipping them halfway through. Serve: Serve the chicken kofta with fresh salad, pita bread, or French fries as desired. Tip: Add a spoonful of yogurt to the mix to make the kofta even juicier. Enjoy your meal!