How to Make Flaky Japanese Bread at Home

Why aren't more people talking about the magic of flaky Japanese bread? … 

It's time to change that! 

First, grab your ingredients. 

You'll need flour, sugar, yeast, milk, butter, and a pinch of salt. …

 Easy peasy, right? 

Start by mixing the flour, sugar, yeast, and salt in a big bowl. … 

Add the milk and knead until it’s smooth. …

 Work those muscles!

 Now, let the dough rise in a warm spot for about an hour. … 

Perfect time for a dance break! … 

Once it’s doubled in size, 

roll it out and spread a generous layer of butter. … Fold it like a letter and roll it out again. …

 Repeat this buttery magic three times. … Flaky layers, here we come! 

Shape your dough into a loaf, pop it into a greased pan, and let it rise again. … 

Patience, young grasshopper. … 

Bake at 350°F for about 25-30 minutes until golden brown. And there you have it! … 

Flaky, buttery, Japanese bread right in your kitchen. …

 Enjoy and impress your friends! …

😋 Happy baking!